Thu, 4 April 2013
In this episode of the Find Dining Podcast, Michael Sweeney of STL Hops and the Stewed STL Podcast offers up another great restaurant recommendation: Dressel's Public House in St. Louis, where Chef Michael Miller serves up Gastropub dishes like Porchetta “Louie.” We talk about the local craft beer scene, the unusual texture of Provel cheese, and the "Poochie" of The Food Network.
Saint Louis Dining Districts to Explore:
Saint Louis Food Events:
Food for Thought:
Out of the Frying Pan Picks: