Taste Trekkers

Dolores Wiarco Dweck of Lola’s Cocina talks to us about food tourism in Mexico. We discuss her research on cooking schools in Oaxaca,  the importance of mole, and the real meaning of Cinco de Mayo.

Direct download: Dolores_Wiarco_Dweck_-_Mexico.mp3
Category:general -- posted at: 9:00am EST