Taste Trekkers

In this episode of the Find Dining Podcast, Marina Marchese of Red Bee Honey tells all about the art of honey tasting in a special preview of her session at the 2013 Taste Trekkers Food Tourism Conference. We talk about raising bees, corporate pollination and the key to honey flavor profiles.

Food for Thought:

  • Q: How much honey does the average worker bee produce during her lifetime?
  • A: One twelfth of a teaspoon.

Out of the Frying Pan Picks:

Direct download: Marina_Marchese_-_Red_Bee_Honey.mp3
Category:general -- posted at: 1:42pm EST