Taste Trekkers

In this episode of the Find Dining Podcast, we speak with Frank Martucci, the General Manager of Beverage Operations at the Twin River Casino and the National Vice President of the United States Bartenders' Guild. We talk discuss whiskey, bourbon, rum and bitters.

Food for Thought:

  • Q: What is the difference between bourbon and whiskey?
  • A: Bourbon is from the U.S., its base spirit must be made of at least 51% corn, and it must be aged in a barrel for at least 2 years.

Out of the Frying Pan Picks:

Direct download: Frank_Martucci_-_Providence.mp3
Category:general -- posted at: 1:42am EST