Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine.   We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ceviche.

Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.

We talk to Becky Reams, food photographer and second runner-up on Master Chef's season three.  We discuss food styling and photography, Kansas City barbecue, and what Gordon Ramsay is really like.

David Sax, author of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue, talks about trends in the culinary food.  We discuss the impact of Sex and the City on cupcakes, the weight carried by Whole Foods and Dr. Oz, and truth about pomegranate juice.