Taste Trekkers

In this episode of the Find Dining Podcast, Erik Wolf, the Founder of the World Food Travel Association, joins us to talk about the upcoming Foodworx Conferencein Portland, Oregon. We discuss  the state of the food tourism industry, the difference between diners and cooks, and psycho-culinary profiles.

Food for Thought:

  • Q: What percentage of foodies identify themselves as "gourmet"?
  • A: 8.1%

Out of the Frying Pan Picks:

Direct download: Episode_68_-_Erik_Wolf.mp3
Category:general -- posted at: 3:49am EST

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