Fri, 10 January 2014
In this episode of the Find Dining Podcast, James Beard Award-winning chef John Currence of the City Grocery Group restaurants discusses his new cookbook, Pickles, Pigs and Whiskey: Recipes From my Three Favorite Food Groups and Then Some. We talk about Tabasco sauce, the rise of the celebrity chef and the impact of Hurricane Katrina on his hometown.
Food for Thought:
Out of the Frying Pan Picks:
Direct download: John_Currence_-_Oxford_MI.mp3
Category: -- posted at: 2:26am EST