Taste Trekkers

In this episode of the Find Dining Podcast, Chef Andy Ricker of Pok Pokin Portland, Oregon, shows us how to take a culinary adventure in Thailand. We discuss mortars and pestles, boiled buffalo fetus and Ike's Vietnamese fish sauce wings.

Regions of Thailand to Explore:

  • The South / Peninsula
  • Central Thailand
  • Isan / Northeastern Thailand
  • Chiang Mai / Northend Thailand

Food for Thought:

  • Q: What is a seasoning that Thai food and Italian food share?
  • A: Fish sauce.

Out of the Frying Pan Picks:

  • Must-Visit Places in Thailand: Chiang Mai and Bangkok
  • Thai Dish for Comparison: Pad Thai
  • Favorite Chef: David Thompson
  • Thai Drinks to Try: Sugarcane Juice, Hibiscus Juice, Chrysanthemum Tea, White Lightning
  • Best Place in the U.S. to Buy Thai Ingredients: Thai farmers in Florida
  • Where to Buy Mortars and Pestles: Temple of Thai

See a map of more podcasts.

Direct download: Andy_Ricker_-_Thailand.mp3
Category:general -- posted at: 12:58am EDT

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