Taste Trekkers

In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgauserves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.

Kim recommends:

  • Moules Frites
  • Mississippi Rabbit Terrine
  • Gnocchi
  • Almond Crusted Gulf Fish
  • Short Rib Sandwich
  • Duck Confit Salad
  • The Street Car Sour
  • "Snickers"
  • King Cake Bread Pudding

New Orleans Dining Districts to Explore:

  • Uptown
  • Riverbend
  • Bywater

New Orleans Food Events:

Food for Thought:

  • Q: What liquor drastically changed after traveling down the Mississippi River in the late 1800's?
  • A: Tennessee White Lightning Whiskey (which was turned into Southern Comfort).

Out of the Frying Pan Picks:

Direct download: Kimberly_Ranjbar_-_New_Orleans.mp3
Category:general -- posted at: 12:36pm EDT

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