Thu, 2 May 2013
In this episode of the Find Dining Podcast, Amanda Hicken of Clue Into Cleveland offers up another great restaurant recommendation: The Greenhouse Tavernin Cleveland, Ohio, where Chef Jonathon Sawyer serves up French and seasonally inspired gastropub dishes like Roasted Pig's Head and Animal Style Frites. We talk about urban gardens, pickle bars, and eating eye sockets.
Cleveland, Ohio Dining Districts to Explore:
Cleveland, Ohio Food Events:
Food for Thought:
Out of the Frying Pan Picks: