Thu, 30 May 2013
In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgauserves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.
Kim recommends:
New Orleans Dining Districts to Explore:
New Orleans Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 23 May 2013
In this episode of the Find Dining Podcast, Laura Raymond of Destination Cuisine recommends The Usual Placein Sarasota, where Chef Chef Alessio serves up Italian dishes like Pork Shank. We discuss tightrope walkers, the plural of "octopus," and the virtues of a cucumber cocktail.
Laura recommends:
Sarasota Dining Districts to Explore:
Sarasota Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 16 May 2013
In this episode of the Find Dining Podcast, Heather Lauer of CenPho.com recommends Beckett's Tablein Phoenix, where Chef Justin Beckett serves up New American dishes like Green Chili Pork Stew, Short Ribs, and Pork Osso Buco. We discuss and bacon s'mores, Arizona wines and Alice Cooper's Big Unit.
Heather recommends:
Phoenix Dining Districts to Explore:
Phoenix Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 9 May 2013
Viviana recommends:
Toronto Dining Districts to Explore:
Toronto Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 2 May 2013
Amanda recommends:
Cleveland, Ohio Dining Districts to Explore:
Cleveland, Ohio Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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