Fri, 29 March 2013
In this episode of the Find Dining Podcast, Hope Philbrick of Getaways for Grownups tells us what to expect at the Golden Onion Chef Competition in Vidalia, Ga. We talk about what makes the Vidalia onion so special, when to camp in Georgia, and how many Wal-Marts it takes to make a city. Golden Onion:
Participating Chefs:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 21 March 2013
In this episode of the Find Dining Podcast, David Dadekian of Eat Drink RI talks about the new Eat Drink RI Festival in Providence, which will showcase the best chefs and food producers of Rhode Island. We discuss hot wieners, Rhode Island-style calamari, and bars in lingerie shops.
Providence Dining Districts to Explore:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 14 March 2013
In this episode of the Find Dining Podcast, Elyse Wagner of My Kitchen Shrink offers up another great restaurant recommendation: Hugo's Restaurantin Redmond, where Chef Hugo Tapia serves up New American cuisine that's perfect for vegetarians, vegans, or anyone with food intolerances.
Elyse recommends:
Seattle Dining Districts to Explore:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 7 March 2013
Kellee recommends:
Las Vegas Dining Districts to Explore:
Las Vegas Food Events: Food for Thought:
Out of the Frying Pan Picks:
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