Thu, 28 February 2013
Links:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 14 February 2013
In this episode of the Find Dining Podcast, Evelyne White gives us a tour of the culinary scene in Brussels and tells us how we can find a dinner party with a homecooked meal using her newly launched social dining network, Bookalokal. We discuss the appeal of moule frites (mussels & fries), the potency of "blanche" beer and how real Belgians do waffles.
Beer Lover's Dinner (5 beers, 3 courses):
Brussels Dining Districts to Explore:
Brussels Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Mon, 11 February 2013
In this episode of the Find Dining Podcast, Megan Kellett of Cooking Whims offers up another great restaurant recommendation: Back Deck in Boston, where Chef Paul Sussman serves up American "backyard grill" dishes like spicy sweet potato and chicken hash. We discuss the city's killer cupcake trend, death by molasses, and how one chef escaped a Harvard degree.
Megan recommends:
Boston Dining Districts to Explore:
Boston Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 7 February 2013
In this episode of the Find Dining Podcast, Malika Harricharan of Atlanta Restaurant Blog offers up another great restaurant recommendation: Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp 'n grits. We discuss the ethics of food blogging, what it's like to judge a food competition, and why food trucks are gateway drugs for foodies.
Malika recommends:
Atlanta Foodie Events: Food for Thought:
Out of the Frying Pan Picks:
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