Thu, 31 January 2013
In this episode of the Find Dining Podcast, Marisa Olsen of the Les Foodites blog offers up another great restaurant recommendation: The Mermaid Inn in New York City, where Chef Adam Alderin serves up seafood dishes like spaghetti fra diavolo, fish tacos and a fantastic lobster sandwich. We discuss The New York Times' infamous review of Guy Fieri's Times Square restaurant, the difference between east coast and west coast oysters, and the finer points of Dim Sum dining.
Marisa recommends:
New York City Dining Districts to Explore:
New York City Food Events: Food for Thought:
Out of the Frying Pan Picks:
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Mon, 28 January 2013
In this episode of the Find Dining Podcast, Michele Meek of The Rhode Less Traveled offers up another great restaurant recommendation: Farmsteadin Providence, where Chef Matthew Jennings serves up New American dishes like rhode island monkfish and organic suckling pig. We discover what cabinets and jimmies are, what happens when you light a river on fire and how a corrupt mayor transformed the city.
Michele recommends:
Providence Dining Districts to Explore:
Providence Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 24 January 2013
In this episode of the Find Dining Podcast, Ngoc Ngo of San Jose Food Blog offers up another great restaurant recommendation: Alexander's Steakhousein Cupertino, where Chef Jeffrey Stout serves up American with Japanese influence dishes like Australian Wagyu steak. We talk about the Silicon Valley culinary scene, the Roti bun craze, and why San Jose is nicknamed "Man Jose."
Ngoc recommends:
San Jose Dining Districts to Explore:
San Jose Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 17 January 2013
In this episode of the Find Dining Podcast, Laura Bentele of The Moscow Circus offers up another great restaurant recommendation: Pastariain St. Louis, where Chef Gerard Craft serves up Italian dishes like Bucatini All'Amatriciana and Pappardelle. We discuss the local craft brewery scene, the appeal of toasted ravioli and how to eat concrete.
Laura recommends:
St. Louis Dining Districts to Explore:
St. Louis Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 10 January 2013
In this episode of the Find Dining Podcast, Katie Lewis of Slow Down & Savor offers up another great restaurant recommendation: El Naranjoin Austin , where Chef Iliana de la Vega serves up traditional interior Mexican dishes like Tacos de Pescado with a side of “de la olla” black beans and Tacos de Cochinita Pibíl with a side of refried black beans. We discuss the infamous bat bridge, absinthe cocktails and the history of the Club Sandwich.
Katie recommends:
Austin, Texas Dining Districts to Explore:
Austin, Texas Food Events:
Food for Thought:
Out of the Frying Pan Picks:
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Thu, 3 January 2013
In this episode of the Find Dining Podcast, Dominick Cura, the 13-year-old author of the cookbook Eternally Gluten-Free, discusses his life with celiac disease. He talks about his diagnosis and learning to cope with the disease, as well as the challenges people with gluten allergies face at the grocery store, at restaurants and in their everyday lives. He also talks about one of his favorite Seattle restaurants, Razzi's Pizzeria, where Chef Amir Razzaghi serves up gluten-free Italian and Mediterranean dishes like chicken marsala, chicken parmesan, gyros.
Dominick recommends:
Out of the Frying Pan Picks:
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