Taste Trekkers

Cookbook author Dahlia Abraham-Klein talks to us about foods from The Silk Road through Central Asia.  We discuss how her family's nomadic merchant history is reflected in her recipes, Bukharian cuisine, and the secret to finding a good CSA.

Direct download: Dahlia_Abraham_Klein_-_The_Silk_Road.mp3
Category:general -- posted at: 9:00am EST