Fri, 31 October 2014
Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe. |
Taste Trekkers
Categories
generalArchives
MarchJune
March
February
January
April
March
January
December
November
October
September
August
July
June
May
April
March
February
January
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Syndication
